The crowd says it all. Be sure to make reservations to avoid disappointment. =)Look at those huge fella's below..Yum. I heard that it's pretty filling even to have half of one of those.
When we had dinner there, the blogs and reviews proved us right. Food was good and the money came out easily from my purse with no regrets. (^-^).With the amount of food ordered, the total bill came to less than a hundred bux for twoleaving one full and satisfied. A must order is their signature dish, kepah in some kinda soup. Very tasty and goes well with rice.
The sweet and sour crab was also finger licking good. Sauce was thick and this is best eaten with fried 'man tau'. Yummy. The word 'fried' may sound horrifying to girls out there but trust me, this was not oily although bread is thought to absorb oil.
The 'man tau' is further up the crab.(",).
Next up was steam prawns. Don't think I have pics for that. I would reccommend steam so that you can absorb the sweetness and freshness of the prawns. Yum yum.
There's the single prawn sitting amongst my eaten kepah. (",).
Not to forget another significant dish. FRIED SQUIDS. Be sure to ask for the fried pepper and salt squids. It's the definitely the best in town. Slurppppp....
Well, that's about all we ordered, plus a fried kai lan. Was nice too cos' they top it up with some crispy seaweed. =)
And this was the after-effect of the dinner. We had cleaned up everything, only to leave shells and skins behind.
For those who thinks Pantai Seafood, located in Damansara, a bit too far, they have a sister branch known as Unique Fisherman. And here, be sure to try their fried squids with oats. Healthy + yummy. Crunchy to its final bit. (^0^).
